SPASIFIK issue 66
The Pacific’s finest
The Pacific is home to an extensive assortment of export grade produce, yet convenience and basic supply and demand principles have hindered us from accessing some of the Pacific’s finest on a large scale. Tatau’s Aaron Freeman makes a case for buying ‘Pacific made’ products and puts the power in the hands of the consumer.
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SPASIFIK issue 65
A Pacific Travellers Raw Fish Guide
A Pacific feast without raw fish would be a raw deal for those who attended. Aaron Freeman from Tatou delves into the distinct and subtle differences between raw fish dishes across the ocean and reveals the recipe that saw he and wife Heather reach the 2014 final of My Kitchen Rules.
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SPASIFIK issue 64
Food that Defines us cultural Identity through Kai
Aaron Freeman of Tatou Pacific Cuisine believes the timing could not be better for his aim to spread it beyond friends and family.
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SPASIFIK issue 63
Aaron and Heather’s Kitchen Rules 
My Kitchen Rules New Zealand (MKRNZ) finalists Aaron and Heather Freeman clearly have a great love for Pacific cuisine which shines in the dishes they make. They share their story with Talei Anderson about their passion for food and the Pacific, their Mkr nz experience and their budding business Tatou Pacific Cuisine.
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